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In this immersive cooking class, you’ll learn to craft delicate, handmade ravioli from scratch, filled with a luscious combination of radicchio, ricotta, and seasonal produce. As you knead, roll, and shape the dough, you’ll explore the balance of radicchio’s gentle bitterness with creamy, savoury notes. Under the guidance of an expert chef, Lia, from the North of Italy, you’ll perfect pasta-making techniques while sharing stories and laughter in a warm, at Mirrool Cottage. Afterward, indulge in a long, leisurely lunch, savouring your handmade ravioli alongside perfectly paired wines, good company, and lively conversation.
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Event Venue
Griffith Visitor Information Centre, 1 Jondaryan Ave, Griffith NSW 2680, Australia,Griffith, New South Wales
Tickets
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